A German documentary filmmaker takes a heavy gander at the creative endeavours of one of world’s most talented culinary...
A German documentary filmmaker takes a heavy gander at the creative endeavours of one of world’s most talented culinary artists, Ferran Adrià.
“For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli — repeatedly voted the world's best — and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking in Progress is a rare inside look at some of the world's most innovative and exciting cooking.” (Official Synopsis)
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60 %47 reviewsRotten Tomatoes® rating
50 %627 reviewsAudience score rating
"Immaculately crafted."
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Variety
Variety"It’s a sluggish portrait that neither captures nor replicates the dazzle, pacing and polish of an El Bulli meal."
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Time Out
Time Out"A treat for chefs and foodies."
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The New York Times
The New York Times"A fascinating glimpse behind the scenes at the Spanish restaurant hailed as the most influential eatery in the world."
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Los Angeles Times
Los Angeles Times"A fascinating observational doc about the most famous restaurant in the world."
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Hollywood Reporter
Hollywood Reporter"A haunting celebration of the human desire to turn food into art."
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Entertainment Weekly
Entertainment Weekly"For hardcore foodies, El Bulli offers a clear, unvarnished look at the master at work."
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A.V. Club
A.V. ClubEl Bulli: Cooking in Progress | Details
- Runtime
- 108
- Genre
- Documentary
- Country of origin
- Netherlands
