- TV
This New Zealand film shines a light on the animals we eat and what goes on behind the supermarket shelves,...
This New Zealand film shines a light on the animals we eat and what goes on behind the supermarket shelves, told from the perspectives of three farmers and a hunter. From the executive producers of Werner Herzog classics Grizzly Man and Encounters at the End of the World.
Less
Where to watch Meat
"“Let’s watch a film about meat and chill.” A hard sell as a date movie perhaps but Meat is full of surprises. What I can promise is that you will be moved by this charming document of three New Zealand farmers (pig, sheep, chooks) and a hunter. I know I was."
—
Flicks
Flicks"...things do get a little gruesome for those with sensitive stomachs, but Meat feels like it takes a more balanced approach to a polarising topic than most."
—
Stuff
Stuff"[offers] a short and well-balanced discussion on a controversial subject that is relevant to everyone; making it worthy viewing for meat-eaters and vegetarians alike."
—
New Zealand Herald
New Zealand Herald"There's a humanity on show here that's showcased in the intricacy of the connections within and the worlds that collide."
—
Newsroom
NewsroomMeat | Details
- Rating
- M, Animal slaughter
- Runtime
- 76
- Genre
- Documentary
- Country of origin
- New Zealand
